Marni’s new Taster series is for anyone who is interested in getting started in the kitchen. In these shorter classes, guests learn the basics, watch a recipe demonstration by Marni, and have a chance to prepare the remaining 3 recipes as a group before sitting down to sample everything. These are the simplest way to get started in the kitchen. We can’t wait to see you there!
Explore the grains we don’t eat that often, but that we should eat the most frequently. All of the gluten-free grains in this class cook in less than 30 minutes! Sample recipes:
Amaranth and Teff Porridge
Red Quinoa with Broccoli
Buckwheat Breakfast Cereal