510 Eglinton Ave W
Toronto, ON M5N 1A5
The colder months get a bad rap when it comes to local food inspiration, but summer isn’t the only time where eating locally can bring inspiration.
With warming root vegetables in abundance at the farmers markets, it’s time to turn our attention to the best that mother nature has to offer this time of year. This workshop, on October 26th is led by Holistic Chef, Kris Osborne. Kris will teach you new and inspiring ways to showcase what’s in season.
On the menu:
– Pickled Kabocha squash and lentil salad
– Creamy pumpkin pasta
– Roasted parsnip mash with caramelized onions and roasted mushrooms
– Homemade pumpkin spice latte syrup
– Chocolate beet cupcakes with date frosting