510 Eglinton Avenue West
Toronto, ON M5N 1A5
Bio for Kris Osborne:
Born into the family-owned restaurant business, Kris Osborne was destined to love food from a very young age. With her background in both naturopathic medicine and culinary training, Kris sees food as a source of both nourishment and pleasure. And because true wellness is about both, her aim is to share that passion and knowledge with you. Kris’s workshops are fun, engaging, inspiring, and informative. To find out more about what other things Kris is cooking up in the kitchen, you can check out her blog. She is also a columnist for Tuja Wellness where she write about healthy snacks and healthy(er) cocktails.
Autumn brings out the idea of comfort foods and fresh local veggies! Learn how to combine both with Kris Osborne in the studio, and you will be able to bring the best dishes to your thanksgiving and holiday dinner parties.