While it would be impossible to capture the Eastern part of a continent in a cooking class, we can explore some of the amazing spice blends that make places like Ethiopia and Eritrea famous in the food world. We’ll explore some common dishes, hand blend spices, and make our own whole food vegan versions!
What we’ll learn:
3 different recipes
A little culinary history about East Africa
How to choose spices, hand blend them and keep them fresh
How to make the traditional dishes using healthy plant-based ingredients Where to find specialty spices