August 12, 2015 @ 7:00 pm – 9:00 pm
Marni Wasserman's Food Studio & Lifestyle Shop
510 Eglinton Avenue West
Toronto, ON M5N 1A5
Marni Wasserman

Decadent Desserts seem to make our taste buds surrender to our sweeter desires, learn how to create naturally sweetened desserts!
Never feel guilty for indulging in sweets again. Learn how to use healthy alternatives to dairy, wheat and sugar in an array of mouth-watering recipes that will make you SMILE the next time you hear the words, Decadent Desserts.

In this cooking class on Tuesday, December 8th, Marni will be outlining the different sugar alternatives that are available to you to use with EASE. Not to mention their individual sweetness and subtle flavours. Marni will also be discussing whole grain flours flours that can be used rather than traditional white or now more commonly used whole wheat. These new whole grain alternative flours that can be used in your baked recipes, have some incredible health benefits and you can’t even taste the difference! Most importantly Marni will cover how baking can be done without any dairy. That means no milk, cream, butter or eggs. Baking can be done without these timely staples. It is really that simple and you will now have more fun than ever while baking your favourite recipes!

Sample Menu: Chewy Chocolate Brownies, Carrot Pineapple Cake, Cashew Cream, Oatmeal Cookies, Blueberry Banana Muffins