510 Eglinton Ave W
Toronto, ON M5N 1A5
Never feel guilty for indulging in sweets again. Learn how to use healthy alternatives to dairy, wheat and sugar in an array of mouth-watering recipes that will make you smile the next time you hear the words, Decadent Desserts.
In this cooking class on Tuesday, December 8th, Marni will be outlining the different sugar alternatives that are available to you to use with ease. Not to mention their individual sweetness and subtle flavours. Marni will also be discussing whole grain flours flours that can be used rather than traditional white or now more commonly used whole wheat. These new whole grain alternative flours that can be used in your baked recipes, have some incredible health benefits and you can’t even taste the difference! Most importantly Marni will cover how baking can be done without any dairy. That means no milk, cream, butter or eggs. Baking can be done without these timely staples. It is really that simple and you will now have more fun than ever while baking your favourite recipes!
This class will also feature a workshop and tea sampling with Josh Caplan, Owner of Tea of The People!
Sample Menu: Chewy Chocolate Brownies, Carrot Pineapple Cake, Cashew Cream, Oatmeal Cookies, Blueberry Banana Muffins
Read more about Marni’s Guiltless Desserts in her blog post!