510 Eglinton Avenue West
Toronto, ON M5N 1A5
Make your very own Healthy Brunch at Home!
This class is taught by guest chef Joanna Colville-Reeves of the Brit Beet.
Join Guest Chef Joanna, has some creative and tasty dishes will bring all your friends and family rushing to the breakfast table. From the sweet to the savory palate, learn how to prepare simple yet delicious plant-based breakfast treats that will have everyone talking about your culinary skills! And besides the delicious flavours these dishes have to offer, these healthy homemade brunch recipes will have you, and all your guests, wanting more!
Recipes: Maple Pecan Granola with Creamy Vanilla Almond Milk, Tofu Breakfast Scramble Topped With Wilted Spinach, Banana Walnut Pancakes with Maple Syrup.