Discount Profile: Copper Branch Thornhill and Brooklin Locations

Copper Branch seems to be taking over the world! Originally from Montreal (with several locations there), they started with one location in downtown Toronto and are now invading all the suburbs throughout the GTA so you can get your plant-based fix wherever you are! I had tried their burgers before at various veg fests but… Read more »

Food and Recipe of the Month: Parsley and Mushroom Cauliflower Risotto

Care of Andrea Howe of Glowing on Greens Parsley is often an underrated ingredient used as simple garnish for added colour. However, it is worth much more credit due to it being packed full of vitamins, minerals, and with many health benefits. Parsley contains special antioxidants that fight free radical damage which can lead to… Read more »

Discount Profile: Veggie Planet

Veggie Planet takes the idea of fusion cuisine to a whole new level. I knew they put an Indian twist on the American pizza and burger, but I was absolutely blown away by the number of options to choose from on their enormous, unique menu. First we had to choose a pizza, which was no… Read more »

Food and Recipe of the Month: Cultured Veggies and Cabbage

Care of Amy Symington at ameliaeats.com  Cabbage is an often overlooked winter vegetable that gets very little culinary love. However, its versatility and impressive nutrition profile will surprise even your sauerkraut-loving grandmother. It is a member of the cruciferous vegetable family including arugula, broccoli, collard greens, horseradish, and kale. Cruciferous vegetables contain high levels of… Read more »

Discount Profile: Paintbox Bistro

I was picturing Paintbox Bistro as a small cafe, so was surprised to walk into a large, bright, beautiful space with plenty of seating including both formal tables, casual shared wooden tables, and comfy sofas. This all-vegetarian bistro has numerous clearly labelled vegan options (gluten-free options are labelled as well), which made the decision difficult… Read more »

Food & Recipe of the Month: Chocolate Chip Banana Bread

Care of Andrea Howe at glowingongreens.com  With warmer weather on the horizon, fresh fruits and vegetables are near in sight. Our always-in-season banana helps us through the winter months with its amazing nutrients! This versatile fruit can be used in baked goods, smoothies, toppings, or just on its own! Bananas are known for their potassium… Read more »

Food and Recipe of the Month: Creamy Cashews

Care of Amy Symington of Ameliaeats.com Creamy, dreamy cashews are a plant based diet’s best friend and for good reason. They help to easily replace a cornucopia of otherwise dairy based products like milk, cheese, cheesecake, and cream toppings, fillings, sauces, and spreads. They are also delicious all on their own or try them dry… Read more »

Discount Profile: Away Kitchen

If you’re looking for either a sunny, stylish cafe to dine in for lunch, or a nice place to go for date night, Away Kitchen’s new Queen Street location will fit perfectly for either. The first thing I noticed when I walked in was the beautiful artwork and living gardens on the walls, and how… Read more »

Food and Recipe of the Month: Clementines and Cranberry Sauce

 Care of Andrea Howe of glowingongreens.com  Winter has arrived, and so has its symbolic box of clementines! This tiny fruit is packed with sweetness and nutrients to help you get through the cold months. They’re a cross between a sweet orange and a mandarin orange, giving us this succulent and convenient snack. Clementines have essential… Read more »

Discount Profile: Cinnaholic

It’s no secret that I have a huge sweet tooth. So, of course, the opening of an all-vegan cinnamon bun shop almost right around the corner from home sent me running soon after Cinnaholic opened their first GTA location in the Promenade Mall in Thornhill. Yes, you heard that right. Vegans now have their own… Read more »