Whether you’ve attended the Vegan Bake-Off and want to replicate something delicious you tasted, or if you’ve never had been able to go and want a chance to sample some of the treats you’ve missed, here’s your chance! Each year, generous Totally Fabulous Vegan Bake-Off participants share their special recipes so you can recreate them… Read more »
Care of Ashley Sauve of The Vegan Chef Makes 4 servings Ingredients 1 1/2 cups unsalted, shelled pistachios 1 cup chopped tomato 2 cloves garlic 1 cup basil leaves ½ cup nutritional yeast pinch of crushed red pepper flakes 2 tablespoons olive oil (or more) salt and pepper to taste 1 cup sundried tomatoes, sliced… Read more »
Care of Amy Symington of ameliaeats.com Makes 6 servings Ingredients 2 tbsp grapeseed oil 5 cups sliced oyster, shiitake, cremini mushrooms 1 small onion, minced 4 cloves garlic, minced 4 cups cooked millet (use vegetable stock in lieu of water for extra flavour) 2 tsp finely chopped fresh thyme 2 tbsp apple cider vinegar ½… Read more »
Care of Amy Symington: ameliaeats.com Ingredients Salad 4 green zucchinis, spiralized or peeled into long strips 3 large carrots, spiralized or peeled into long strips 2 yellow zucchinis, spiralized or peeled into long strips 2 red peppers julienned 1 head broccoli cut into small florets & stem diced 1 bunch basil, chiffoned 1 bunch green… Read more »
Care of Amy Symington This snack takes less than 5 minutes to make and includes powerful anti-cancer ingredients like broccoli sprouts and shiitake mushrooms. Makes 2 rolls Ingredients: 2 raw nori sheets 1 avocado, mashed 2 large shiitake mushrooms, sliced 2 handfuls broccoli sprouts or microgreens ½ cup cucumber, julienned ½ inch knob of ginger… Read more »
Care of Amy Symington Makes 4 servings Ingredients: 1 tbsp sesame oil 1 bunch green onion, sliced and white and green separated 2 cloves garlic, minced 1 large red chilli, minced 2 cups oyster mushrooms, thinly sliced 1 bunch rapini, washed, steamed tender and dried 1/8 tsp salt 1 lemon wedge 1 tbsp white sesame… Read more »
Care of Ashley Sauve This raw pâté is extremely delicious, nutritious and versatile! Try it in wraps, as a dip for veggies, a spread for crackers or as an addition to your favorite salads or grain bowls. Makes 1.5 cups Ingredients 1 cup raw sunflower seeds ½ tablespoon curry powder ½ teaspoon turmeric ½ lemon,… Read more »
Care of Amy Symington Makes 8 crepes Ingredients 1 cup teff flour 2 tbsp ground flax or chia seeds 2 cups milk alternative 1/8 tsp sea salt 1 tsp vanilla (optional – use with sweet fillings) 1-1/2 tsp coconut oil or grapeseed oil Directions In a medium bowl add dry ingredients and mix thoroughly. Slowly… Read more »
Care of Ashley Sauve Move over overnight oats, there’s a new kid in town! This recipe is easy to throw together the night before, and makes for a quicker, healthier morning. Serves 1 Ingredients 1/3 cup raw buckwheat groats ½ cup almond milk ¼ cup frozen blackberries (or mixed berries) 1 tablespoon maple syrup (optional)… Read more »
Care of Amy Symington Ingredients: 450g firm tofu, drained and cut into 1/2 inch cubes 2 tbsp extra virgin olive oil 2 yellow onions, thinly sliced 1 shallot, minced 5 cloves garlic, peeled and minced 1 cup cremini mushrooms, quartered 1 cup shitake mushrooms, sliced 1 tbsp dried thyme 3 tbsp tomato paste 2 cups… Read more »
Become a member of the the TVA and get discounts on meatless meals and groceries with the Toronto Veg Card. You'll also get access to Toronto vegetarian news and events in our Lifelines newsletter. Support Toronto's go-to resource for all things veg.
Join the TVA