1131 St. Clair Ave. W, Toronto
  • All vegetarian*
  • Organic emphasis
  • Gluten free

About Chocosol

ChocoSol is a bean to bar learning community/social enterprise that focuses on making the ‘food of the gods’ – commonly known as cacao – into fresh, whole food, stone ground chocolate on an artisanal scale. Our cacao is organically grown by and horizontally traded with Indigenous communities in Mexico. ChocoSol is free of nuts, dairy, soy and gluten and we're vegan friendly!