- All vegan*
- Organic emphasis
- Gluten free
- Not wheelchair accessible
About Doug McNish's Public Kitchen - CLOSED
Doug's Public Kitchen is open 7 days a week for eat-in, take-out, & drive-thru. Easily enjoy his ready-to-serve vegan meals, snacks, spreads, sauces and drinks made from organic ingredients. An inspired plant-based brunch menu is served in-house every Sunday – reservations accepted & recommended. Doug’s award-winning cookbooks, “Kale is The New Beef” t-shirt & other finds also available.
As of March 22nd, Doug has closed the Public Kitchen. Visit www.dougmcnish.com for more information.