- All vegetarian*
About Greens Vegetarian Restaurant
Torontonians and visitors to Toronto can now enjoy a bigger and more varied selection of healthy vegetarian/vegan Pan-Asian cuisine made with all natural, low-sodium ingredients. From veggie dumplings to King-mushroom dishes, soy nuggets to Singapore-styled vermicelli, Pad Thai. Greens prides itself in being health conscious in its ingredient selection while making its priority to satisfy its customers' taste buds. The restaurant has a soothing ambience and has a capacity to house over 50 customers, making it also ideal for hosting small to medium-sized parties.