Greens Vegetarian Restaurant

Torontonians and visitors to Toronto can now enjoy a bigger and more varied selection of healthy vegetarian/vegan Pan-Asian cuisine made with all natural, low-sodium ingredients. From veggie dumplings to King-mushroom dishes, soy nuggets to Singapore-styled vermicelli, Pad Thai to mock Kung Pao chicken, Greens prides itself in being health conscious in its ingredient selection while making its priority to satisfy its customers' taste buds. The restaurant has a soothing ambience and has a capacity to house over 50 customers, making it also ideal for hosting small to medium-sized parties.