About Vegan Stokes Cheese

Vegan Stokes cheeses are Handcrafted with Passion and Compassion in small batches locally in Thornhill, Ontario. Our cultured artisanal dairy-free cheeses are produced using only the finest 100% plant based ingredients. Our cashew nut spreads, semi-firm rounds and nut-free varieties are exclusively available in select fines shops in the Toronto area. You’ll also find our gourmet cheese in Chef Nathan Isberg’s delectable creations at Awai vegan restaurant in Bloor West Village
No matter how you slice it, Stokes cheeses are kinder, healthier, and absolutely delicious!