This week, Luke and Lisa O. discussed the salmonella-tainted eggs. After reading a review of Saide's on the It Ain't Meat, Baby blog, Luke went to Sadie's Diner for the first time, and tried the huevos rancheros. Lisa recommends the french toast, and both of the burritos on the menu.

Luke and Lisa are both super excited about the upcoming Food Fair! (Bonus points for counting how many times they use the word "excited" during the course of the podcast.) The list of vendors and exhibitors is up, and more details will be posted on the Food Fair section of our website over the next few days.  Shakira Abubakar, a friend of Luke's, will be speaking on Saturday. The "Passion for Compassion" panel, hosted by Lisa P., should be a great intro to many of the other speakers, and will be held on Friday at 7:30pm.

Steph made a brief appearance on the podcast today, discussing what kind of toothpaste she uses. Luke's trying a Kiss My Face aloe flavour, Lisa's still using Trader Joe's, and Steph is using Colgate (which, it turns out, actually owns Tom's of Maine).

Today's podcast is an excitement-filled 37 minutes.

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