HomeEventsVegetarian DirectoryVeggie ChallengeFood FestivalResourcesMedia
About TVAVisit UsTVA NewsDonate / JoinVolunteerSocial GroupsPodcast

 TVA Logo

to become a memberDonate Now

Why I'm Veg week logo

June 2-9, 2012

Celebrate the many benefits of veg
eating with events, videos, & more!

Facebook icon  logo     Twitter Icon    RSS icon  Podcast Icon

Subscribe to TVP!

ImageUse this link to subscribe to the Toronto Vegetarian Podcast in iTunes

 

Image Use this link to subscribe in your RSS reader

Latest news on veg.ca

Become a supporter

Support the Toronto Vegetarian Association today!

  1. Join TVA - Make your donation today
  2. Help us grow - Join our Project 2010 campaign
  3. Expand your support - Learn about becoming a Monthly Donor

Donate Now - Visit our Online Donations Page or call us at 416-544-9800 and donate using your credit card.

Questions? - Please call 416-544-9800 or send an email

Toronto Vegetarian Association
17 Baldwin St, 2nd Floor
Toronto ON  M5T 1L1 

Tax receipts will be issued for amounts of $20 or greater. Our Charitable Registration Number is 119267532RR0001.

Other podcasts

See our podcasts page for other podcast series about vegetarianism and animal rights: Animal Voices, Erik's Diner and Vegan Freak Radio.

Podcast 190: Tofu Teeth
Saturday, 12 June 2010

 Today's episode presents Liam, Lisa-O and Hyein. We congratulate Angela and Jason for their cute newborn baby, Dax! Angela told us about a vegan poutine at Poutini's . Lisa and Hyein ask Sweets From the Earth to sell vanilla vegan cheesecakes in grocery stores (write them an email!). Lisa really likes Organic Works vegan sweets, especially their 540kcal cinnamon buns and chocolate cookies. Liam had South Indian buffet for breakfast at Saravana Bhavan in Mississauga. Liam and Lisa are lasagna specialists! Apparently, No Frills all-purpose flour is not vegan. Please check the ingredients for L-Cysteine. LPK's Culinary Groove's vegan baked goods are in farmer's markets like Brickworks (try the mango bar!). Lastly, Liam found a nice vegan tie from Stockhomme .

This episode is a delicioius 32 minutes.

 Listen Now!