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June 2-9, 2012

Celebrate the many benefits of veg
eating with events, videos, & more!

2011 Finalist - Environmental Awareness Award

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[Eating for the Earth - Five things you can do]
Latest Environment Updates
One of the greatest gifts you can give to the planet is to choose to become vegetarian, or even better a vegan.
Julia Butterfly Hill
[ecological footprint]

Ecological footprint

A vegetarian diet requires only a half acre of land – seven times less land than a meat-based diet.

See Meat production's environmental toll.

Quiz: How green is your food?

Source: BBC Nov 2004.

1. The energy used to import a kg of fresh spinach from California to the UK is equivalent to running a 100 watt light bulb for:

A: 1 year
B: 1 month
C: 2 weeks
D: 1 week

2. It takes 3.5 times as much of what to produce a litre of non-organic milk compared to a litre of organic milk?

A: Energy
B: Water
C: Fertilizer
D: Land

3. A typical British family of four emits 4.2 tonnes of C02 from their house each year and 4.4 tonnes from their car. How much is emitted from the production, packaging and distribution of the food they eat?

A: 1 tonne
B: 2 tonnes
C: 4 tonnes
D: 8 tonnes

  

 

Answers: 

1. B
2. A – Organic milk comes from cows which are fed on pasture which is not treated with fertilizers and pesticides. Much of the extra energy used in the production of non-organic milk is energy used in the production of the fertilizer.

3. D

Food & the Environment

We were at the Green Living Show
Friday, 24 April 2009


Jazlynne, Erika and Amy at our table on Friday, April 24, 2009.

Toronto's Green Living Show was the weekend of April 24-26. Colourful Eating for the Earth factsheets explaining the connection between meat and the environment were handed out, and around 100 people signed up to take the Veggie Challenge.

Our large table banner titled A Planet at "Steak"! prominently told show visitors that:

Livestock production accounts for 30% of the entire land surface of the planet and 18% of climate change.

– Food and Agricultural Organization of the UN

Slow Food Toronto was there with some delicious local vegetarian food options. I got the beet salad with diced apples and fresh sprouts, plus homemade chips with a bean and heritage carrot dish pictured below for $4. There were several other options that included goat cheese and or dairy products. – Steve