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Why I'm Veg week logo

June 2-9, 2012

Celebrate the many benefits of veg
eating with events, videos, & more!

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[Eating for the Earth - Five things you can do]

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[Our vegetarian nutrition page -- protein, iron, calcium, D, iodine, omega-3, zine, B12.]

Lifelines - Sept 2008

Lifelines is Toronto Vegetarian Association's regular newsletter. It's filled with news, articles, recipes, restaurant reviews, event information and more. Become a supporter to receive Lifelines year-round.

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We were at the Green Living Show
Friday, 24 April 2009


Jazlynne, Erika and Amy at our table on Friday, April 24, 2009.

Toronto's Green Living Show was the weekend of April 24-26. Colourful Eating for the Earth factsheets explaining the connection between meat and the environment were handed out, and around 100 people signed up to take the Veggie Challenge.

Our large table banner titled A Planet at "Steak"! prominently told show visitors that:

Livestock production accounts for 30% of the entire land surface of the planet and 18% of climate change.

– Food and Agricultural Organization of the UN

Slow Food Toronto was there with some delicious local vegetarian food options. I got the beet salad with diced apples and fresh sprouts, plus homemade chips with a bean and heritage carrot dish pictured below for $4. There were several other options that included goat cheese and or dairy products. – Steve