V-mark  ›› Contact Us
 ›› Join Now
HomeEventsVegetarian DirectoryVeggie ChallengeFood FestivalResourcesMedia
About TVAVisit UsTVA NewsDonate / JoinVolunteerSocial GroupsPodcast

 TVA Logo

to become a memberDonate Now

Why I'm Veg week logo

June 2-9, 2012

Celebrate the many benefits of veg
eating with events, videos, & more!

Facebook icon logo     Twitter Icon    RSS icon  Podcast Icon

[Eating for the Earth - Five things you can do]

Popular pages

Recipes & tips | Fast Food
Toronto Vegetarian Directory
Blood type diet | Cow's milk
Veggie Challenge | People
Non-Leather | Basic vegetarian meals
Diet & Climate change
Patio Guide

Vegetarian Directory
Restaurants,
Cafés,
Food Stores,
Cooking classes,
Vacations
& much more!
[Our vegetarian nutrition page -- protein, iron, calcium, D, iodine, omega-3, zine, B12.]

Lifelines - Sept 2008

Lifelines is Toronto Vegetarian Association's regular newsletter. It's filled with news, articles, recipes, restaurant reviews, event information and more. Become a supporter to receive Lifelines year-round.

Challenge

Looking for a vegetarian roommate or job?

Current postings for housing, jobs, and personal ads in Toronto, Montreal, Ottawa and Vancouver.

Help promote veg.ca

Do you have a website or blog? Our "Link to us" page has a range of link summaries and display ads. Simply copy and paste the provided html code.

Here is a sample of one of the available ads:

Veg.ca - Inspiring people to choose a healthier, greener, more peaceful lifestyle.

Some of our surveys are powered by QuestionPro Surveys

Shop, cook and eat with chef Howard Dubrovsky
Tuesday, 26 August 2008

Upcoming: Celebrity chef Howard Dubrovsky will be a featured guest at our Vegetarian Food Fair. He is presenting a cooking demo there at 3pm on Saturday, Sep. 6, 2008.

A few day ago on Saturday, Aug. 30, Howard presented an amazing vegetarian cooking demo full of gourmet tip at Toronto's Brick Works Farmers' Market. Howard guided participants through the market to shop for field-fresh produce, engaged them in a hands-on cooking workshop, and finally treated everyone to a delicious meal. It was part of the Brick Works' Taste of Place series.

A professionally trained chef from the California Culinary Academy, Howard Dubrovsky is also a published writer, photographer and food stylist who appears regularly on TV shows such as Entertainment Tonight Canada, MTV Canada, and Food Network Specials. He also teaches cooking classes throughout Canada, edits cookbooks and develops recipes for various publications.