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June 2-9, 2012

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2011 Finalist - Environmental Awareness Award

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[Eating for the Earth - Five things you can do]
Latest Environment Updates
One of the greatest gifts you can give to the planet is to choose to become vegetarian, or even better a vegan.
Julia Butterfly Hill
[ecological footprint]

Ecological footprint

A vegetarian diet requires only a half acre of land – seven times less land than a meat-based diet.

See Meat production's environmental toll.

Quiz: How green is your food?

Source: BBC Nov 2004.

1. The energy used to import a kg of fresh spinach from California to the UK is equivalent to running a 100 watt light bulb for:

A: 1 year
B: 1 month
C: 2 weeks
D: 1 week

2. It takes 3.5 times as much of what to produce a litre of non-organic milk compared to a litre of organic milk?

A: Energy
B: Water
C: Fertilizer
D: Land

3. A typical British family of four emits 4.2 tonnes of C02 from their house each year and 4.4 tonnes from their car. How much is emitted from the production, packaging and distribution of the food they eat?

A: 1 tonne
B: 2 tonnes
C: 4 tonnes
D: 8 tonnes

  

 

Answers: 

1. B
2. A – Organic milk comes from cows which are fed on pasture which is not treated with fertilizers and pesticides. Much of the extra energy used in the production of non-organic milk is energy used in the production of the fertilizer.

3. D

Food & the Environment

Planet In Focus Film Festival
Tuesday, 23 October 2007

Toronto's annual Planet In Focus Environmental Film Festival (Oct 24 – Oct 28, 2007) included several films that focused on food and animals:

Cow vs Clown (Meat your maker) – A cow that escapes the chopping block in a meat processing plant seeks revenge on the evil corporate clown! This animated film is part of the children's Program. 

Fridays at the Farm  Through a personal visual diary of his experience on a community farm, filmmaker Richard Hoffmann examines the natural practice of food production. Using a digital still camera, Richard took roughly 20,000 pictures of vegetables and herbs, insect life, and human activity on the farm with the hope of staying connected to the food he and his family eat. (View the entire 19 minute film at the film's website).

 Power of Community: How Cuba Survived Peak Oil – The collapse of the Soviet Union in 1990 drew Cuba into an economic catastrophe. Overnight, the country lost more than half of its oil imports and 80 percent of its food capacity. Against all odds, the country coped remarkably well by creating a sustainable local economy focusing largely on organic agricultural methods. (See trailer at the film's website).

Sludge Diet – Some call it poison others hail it as environmentally friendly. Who’s telling us the truth about Fertile Residual Material (FRM) aka sludge and who’s lying? The continued use of sewage sludge in agriculture and regulating its use to prevent harmful effects on soil, vegetation, animals and people - is an ongoing debate.

[Update: the filmmakers told me that most sewege sludge is applied to feed crops used for farm animals, but it is also used for some human crops, such as potatoes. After the film came out, Montreal banned the application of "bio solids" on crops. Now they burn the stuff. Most of Toronto's sludge is landfilled. There are ways to avoid sludge-grown food: eat organic, avoid food grown in the U.S., and eat low on the food chain. NOW Magazine has an excellent article about this debate. –Steve]

Planet in Focus also had a community Eco Exchange (Sat and Sun). We were invited to set up a Veggie Challenge table (see photo below). Other tables include: World Wildlife Fund, Windshare, Bullfrog Power, Greenpeace and Merchants of Green Coffee. The Eco Fair took place in the same building where many of the films were being shown: Innis College at 2 Sussex Ave (map).

[image: Peter at our table with a member of the public]