HomeEventsVegetarian DirectoryVeggie ChallengeFood FairResourcesMedia
About TVAVisit UsTVA NewsDonate / JoinVolunteerSocial GroupsPodcast

 TVA Logo

to become a memberDonate Now

Food Fair

 

Facebook icon logo     Twitter Icon    RSS icon  Podcast Icon

Popular pages

Recipes & tips | Fast Food
Toronto Vegetarian Directory
Blood type diet | Cow's milk
Veggie Challenge | People
Non-Leather | Basic vegetarian meals
Diet & Climate change

Vegetarian Directory
Restaurants
Cafes
Farmers’ markets
Cooking classes
Vacations
& much more
[Our vegetarian nutrition page -- protein, iron, calcium, D, iodine, omega-3, zine, B12.]
Food & the Environment

Lifelines - Sept 2008

Lifelines is Toronto Vegetarian Association's regular newsletter. It's filled with news, articles, recipes, restaurant reviews, event information and more. Become a supporter to receive Lifelines year-round.

Challenge

Ontario Vegetarian Food Bank partnership

image: Canned Tomatoes

We are currently accepting non-perishable food items at our Resource Centre.

Looking for a vegetarian roommate or job?

Current postings for housing, jobs, and personal ads in Toronto, Montreal, Ottawa and Vancouver.

Help promote veg.ca

Do you have a website or blog? Our "Link to us" page has a range of link summaries and display ads. Simply copy and paste the provided html code.

Here is a sample of one of the available ads:

Veg.ca - Inspiring people to choose a healthier, greener, more peaceful lifestyle.

Some of our surveys are powered by QuestionPro Surveys

Story: I have not been sick in over 2 years
Monday, 19 March 2007
  
 

While I was still eating meat, I had actually been hospitalized thinking I was having a heart attack 

[Veggie Challenge Stories] My two stepdaughters have gone vegan and my wife and I have gone vegetarian. I still eat fish on occasion, she does not. We all changed our eating lifestyle for many reasons. For myself it was a combination of health and saving animals. Since going vegetarian and following a non-pharmaceutical healing process, I have not been sick in over 2 years. No colds, no aches, cramps, indigestion has ceased to exist. While I was still eating meat, I had actually been hospitalized thinking I was having a heart attack, It turned out I had stones in my liver and gall bladder. Since then I have done some liver, gall bladder cleanses and have not had these sharp pains in over two years as well. I also switched to almond and soy beverages over milk.

Becoming a vegetarian is the only way to go if you really want to live.

– Dean, age 25-44, Cambridge