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| Podcast 223: Kaliente Kaliens |
| Saturday, 18 June 2011 | |
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Today Liam and John start off the show by talking about J-Lo (no, really), but they quickly get down to business and focus in on kale. Liam suggests that he made a tofurkey-kale-lentil soup, but he is a little unsure how to cook with kale and make it less chewy. John gives his kale advice and discusses his three favourite recipes for kale. 1. Green Juice, 2. Kale Chips, 3. Marinated Kale Salad. Liam recently ate at Mela Café. Apparently the panini was quite good and he would not hesitate to go back again. He's also recently been to Yoyo's and this starts the two co-hosts into a conversation about some of the other vegan ice cream places in the city to try. There has been a recent push by some of Toronto’s politicos to ban shark fin. Some 73 million sharks die every year for their fins in a cruel process that also jeopardizes the ecosystem. Hopefully the tradition of shark fin as a delicacy will die out like other traditions that don't make sense in the contemporary world. If you are after a good stretch and a challenging workout please check out Moksha Yoga Downtown. You may end up with more than just being really sweaty and flexible. This week’s episode is a jiggly 32 minutes. |
