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Food & the Environment
[ecological footprint]

Ecological footprint

A vegetarian diet requires only a half acre of land – seven times less land than a meat-based diet.

See Meat production's environmental toll.

Cows are cool

Cows are Cool

PETA's non-leather site discusses what is wrong with leather and features a complete list of leather alternatives and where to find them. Includes links to all the companies mentioned.

Ontario Vegetarian Food Bank partnership

image: Canned Tomatoes

We are currently accepting non-perishable food items at our Resource Centre.

 The Meatrix

A mix of humor, pop culture references, and an important message on factory farming.

3:47 min Flash animation
Animals
The emotional world of farm animals
Thursday, 15 July 2010

The following information was taken directly from goveg.com

Learn more about the emotional lives of farm animals by following the links below:

  • Cows "Cows interact in socially complex ways, developing friendships over time, sometimes holding grudges against cows who treat them badly, forming social hierarchies within their herds, and choosing leaders based upon intelligence..." Read more

  • Pigs "They are social, playful, protective animals who bond with each other, make beds, relax in the sun, and cool off in the mud..." Read more

  • Chickens "... some are gregarious and fearless, while others are more shy and watchful; some chickens enjoy human company, while others are standoffish, shy, or even a bit aggressive. Just like dogs, cats, and humans, each chicken is an individual with a distinct personality." Read more

  • Turkeys "When not forced to live on filthy factory farms, turkeys spend their days caring for their young, building nests, foraging for food, taking dustbaths, preening themselves, and roosting high in trees..." Read more

  • Ducks & Geese "Adept in water, land, and air, these birds fly hundreds of miles each year to migrate. Both ducks and geese fly and swim in formations that reduce air and water resistance for the birds in the rear. Ducks live in couples or groups, while pairs of geese mate for life, mourning for a significant amount of time when their partners die..." Read more

Cows

A cow contentedly chewing her cud may look like she doesn’t have a care in the world, but there’s a lot going on behind those big brown eyes. Cows are as diverse as cats, dogs, and people: Some are bright; others are slow learners. Some are bold and adventurous; others are shy and timid. Some are friendly and considerate; others are bossy and devious.

In addition to having distinct personalities, cows are generally very intelligent animals who can remember things for a long time. Cows interact in socially complex ways, developing friendships over time, sometimes holding grudges against cows who treat them badly, forming social hierarchies within their herds, and choosing leaders based upon intelligence. They are emotionally complex as well and even have the capacity to worry about the future.

Cows can not only figure out problems, they also, like humans, enjoy the intellectual challenge and get excited when they find a solution. Their big problem, of course, is that they’re being raised for slaughter, and just like all animals, they don’t want to be separated from their families, and they don’t want to die. So cows have been known to use their smarts to perform amazing feats, such as leaping over a six-foot fence to escape from a slaughterhouse, walking seven miles to reunite with a calf after being sold at auction, and swimming across a river to freedom.

Because of their complex social interactions, cows also have the ability to learn from each other, another indication of their intelligence, which is comparable to that of a dog and a bit higher than that of a cat.

A herd of cows is very much like a pack of wolves, with alpha animals and complex social dynamics. Each cow can recognize more than 100 members of the herd, and social relationships are very important to them.

Cows form close friendships with some members of their herd—the relationships between mothers and daughters are especially strong, and calves bond with others in their peer group.

Raising cows in unnatural conditions, such as crowded feedlots, is very stressful to them because it upsets their hierarchy. This is akin to how humans would feel if we were penned in a tiny space with thousands of unfamiliar people. Just like us, cows like to be near their families and friends, and the stress of life on factory farms makes them feel confused, scared, and alone.

Cows are emotional animals who have likes and dislikes, just like humans do.Many cows are affectionate animals who are deeply loyal to their families and human companions. Cows can use their body posture and vocal sounds to express a whole range of emotions, including contentment, interest, anger, and distress. These gentle giants mourn the death of those they love, even shedding tears over their loss.

Pigs

Many people who know pigs compare them to dogs because they are friendly, loyal, and intelligent. Pigs are naturally very clean and avoid, if at all possible, soiling their living areas. When given the chance to live away from factory farms, pigs will spend hours playing, lying in the sun, and exploring their surroundings with their powerful sense of smell. They are social, playful, protective animals who bond with each other, make beds, relax in the sun, and cool off in the mud.

Since most people are not that familiar with pigs, you may be surprised to learn that they dream, recognize their names, play video games more effectively than some primates, and lead social lives of a complexity previously observed only in primates.

People who run animal sanctuaries often describe pigs with human characteristics, because they’ve learned that, like humans, pigs enjoy listening to music, playing with soccer balls, and getting massages.

Pigs form complex social units and learn from one another in ways previously observed exclusively among primates.

Pigs communicate constantly with one another. More than 20 of their oinks, grunts, and squeals have been identified for different situations, from wooing their mates to expressing, “I’m hungry!"

Newborn piglets learn to run to their mothers’ voices, and mother pigs sing to their young while nursing.

Pigs are actually very clean animals. If given sufficient space, pigs will be careful not to excrete near where they sleep or eat. Pigs don’t “sweat like pigs”; they are actually unable to sweat. Pigs like to bathe in water or mud to keep cool.

Like dogs, piglets learn their names by 2 to 3 weeks of age and respond when called.

Pigs have been known to save the lives of others, including their human friends.

Chickens

Chickens are inquisitive, interesting animals who are as intelligent as mammals like cats, dogs, and even primates. They are very social and like to spend their days together, scratching for food, cleaning themselves in dust baths, roosting in trees, and lying in the sun.

Chickens are precocious birds. Mother hens actually cluck to their unborn chicks, who chirp back to their mothers and to one another from within their shells. Unlike most birds, baby chickens can survive without their mothers and without the comfort of a nest—they come out of the shell raring to explore and ready to experience life.

Chickens understand sophisticated intellectual concepts, learn from watching each other, demonstrate self-control, worry about the future, and even have cultural knowledge that is passed from generation to generation.

Chickens comprehend cause-and-effect relationships and understand that objects still exist even after they are hidden from view. This puts the cognitive abilities of chickens above those of small human children.

When in their natural surroundings, chickens form complex social hierarchies, also known as “pecking orders,” and every chicken knows his or her place on the social ladder and remembers the faces and ranks of more than 100 other birds.

People who have spent time with chickens know that each bird has a different personality that often relates to his or her place in the pecking order—some are gregarious and fearless, while others are more shy and watchful; some chickens enjoy human company, while others are standoffish, shy, or even a bit aggressive. Just like dogs, cats, and humans, each chicken is an individual with a distinct personality.

Chickens are social animals who form complex social hierarchies and interact in complex ways that are indicative of what anthropologists call “culture.” Chickens learn from observing the success and failure of others in their community.

Chickens communicate with each other through their “clucks”. They have more than thirty types of vocalizations. They have different calls to distinguish between threats that are approaching by land and those that are approaching over water.

Like all animals, chickens love their families and value their own lives. The social nature of chickens means that they are always looking out for their families and for other chickens in their group. In the wild, chickens spend most of their time in groups—they enjoy foraging for food, taking dustbaths, and roosting in trees together at night.

Besides bonding to their young, chickens also form strong friendships and enjoy spending time with their companions, just like we do.

Turkeys

Many people think of turkeys as little more than a holiday centerpiece, but turkeys are social, playful birds who enjoy the company of others. They relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes. Anyone who spends time with them on farm sanctuaries quickly learns that turkeys are as varied in personality as dogs and cats.

When not forced to live on filthy factory farms, turkeys spend their days caring for their young, building nests, foraging for food, taking dustbaths, preening themselves, and roosting high in trees.

Turkeys have been genetically modified to gain weight rapidly because fatter turkeys mean fatter wallets for farmers. But in nature, the turkey’s athletic prowess is truly impressive. Wild turkeys can fly at speeds of up to 50 miles per hour and run at speeds of up to 15 miles per hour. The natural lifespan of the turkey is between 10 and 12 years, but on factory farms they are slaughtered when they’re just 5 months old.

Male turkeys, or “toms,” are bigger and have more colorful plumage than female turkeys, or “hens.” The males attract females with their wattles, colorful flaps of skin around their necks, and tufts of bristles that hang from their chests.

Turkeys are born with full-color vision just like our own, and in nature they stay with their mothers for up to the first five months of their lives. These gentle birds are very bonded to their young—in the wild, a mother turkey will courageously defend her family against predators.

Erik Marcus, the author of Vegan: The New Ethics of Eating, has spent a considerable amount of time with turkeys on farm sanctuaries. He reports, “Turkeys remember your face and they will sit closer to you with each day you revisit. Come back day after day and, before long, a few birds will pick you out as their favorite and they will come running up to you whenever you arrive. It’s definitely a matter of the birds choosing you rather than of you choosing the birds. Different birds choose different people.”

Ducks & Geese

Adept in water, land, and air, these birds fly hundreds of miles each year to migrate. Both ducks and geese fly and swim in formations that reduce air and water resistance for the birds in the rear. Ducks live in couples or groups, while pairs of geese mate for life, mourning for a significant amount of time when their partners die.

Whether they’re gliding across the smooth surface of a lake or soaring through the sky in perfect formation, geese and ducks are familiar fixtures in the Canadian landscape. But while we may encounter them fairly frequently, many people don’t know much about these animals. Geese and ducks are interesting individuals who look out for their companions and have strong bonds with their mates and their young.

Geese are very loyal to their families—they mate for life and are very protective of their partners and offspring. If a goose’s mate or chicks become sick or injured, she will often refuse to leave their side, even if winter is approaching and the other geese in her group are flying south. Those who have spent time observing geese report that they experience emotions just as we do—when a goose’s mate is killed or her eggs are destroyed, she will seclude herself from other geese while she mourns. After a partner dies, some geese spend the rest of their lives as widows, refusing to mate again—this can be a long time, because geese live up to 25 years.

Geese enjoy preening their feathers, foraging for food in the grass, and collecting twigs, bark, and leaves to use to make “home improvements” in their nests. They lay eggs once a year in the spring, and the female incubates them for 30 days while her mate guards their well-concealed home. True to their loyal nature, geese like to use the same nest each year if possible.

Multiple families of geese come together to form a larger group called a gaggle. This strength-in-numbers approach comes in handy when they are flying long distances. Aside from guarding their own families, geese also look out for others in their gaggle—if they are flying and one goose is shot, some of the other geese will lag behind to look after their injured friend.

Ducks are outgoing, social animals who feel most at ease when they’re in a larger group of other ducks—this group of ducks is called a paddling. They spend their days looking for food in the grass or in shallow water, and they sleep together with their paddling at night. Ducks are meticulously clean animals who keep their nests free of waste and debris, and they enjoy preening their feathers and flaunting their beautiful plumage for potential mates. In nature, they may live for 10 years.

Ducks are adept swimmers and fliers, and they may travel hundreds of miles each year during their migrations. They fly in formation for protection and to reduce air resistance, and they can fly at speeds of up to 60 miles per hour!

Ducks use vocalizations and body language to communicate. Ducks even have regional accents, just like humans! City ducks have more of a “shouting” quack so that other ducks can hear them above the hustle and bustle, while country ducks have softer, smoother voices.
 
goveg.com

 
Join the Toronto Trot-a-thon
Wednesday, 14 July 2010

Support Local Farmed Animal Sanctuaries through the Toronto Vegetarian Association's first-ever Trot-a-thon fundraiser

TVA Support Local Farmed Animal Sanctuaries (SLFAS) Committee introduces The first Toronto Trot-a-thon, a family-friendly fundraising walk and vegan picnic potluck.
 
This is a new fundraiser supporting the TVA's work promoting compassion for animals and the work of Animal Outreach supporting animals at local farmed animal sanctuaries. This event also aims to raise awareness about five wonderful Ontario farmed animal sanctuaries the animals they support.

Event Details
Registration Instructions
Other Details

Toronto Trot-a-thon

Saturday, August 21 from 11am to 3pm

Christie Pits Park picnic area

Join us for a fund- and awareness-raising event including family-friendly walk, raffle, and vegan potluck picnic at Christie Pits Park (Picnic Area). Registration Begins at 11am. Walk Begins at noon. The event will conclude at 3pm. Fundraiser cost: $20 per person.

How to register

To register follow these three steps:

First, This e-mail address is being protected from spam bots, you need JavaScript enabled to view it to let us know you're interested.

 Second, create a giving page through Canada Help.

  • If you do not already have one, you will need to create an account with Canada Helps.
  • Once your account is complet, Canada Helps will allow you to customize your Giving Page to suit your personality.
  • Please ensure that the Message to Charity field indicates that you are participating in our Trot-a-thon event.
  • Select the Toronto Vegetarian Association as the Charity for your Giving Page. For this event, 50% of funds will be disbursed to Animal Outreach to support animals directly. The balance will support TVA's efforts to promote compassion for animals and plant-based eating.

Third, promote your participation by emailing friends and family.

View David's sample GivingPage here

Giving Page 

Other Details

Details: The overall event will be held at Christie Pits Park where you will register, but the Trot-a-thon/Walk itself will be heading along east on Bloor Street to Bathurst Avenue, and making a pit stop at Panacea (all vegan grocery store), then heading back to Christie Pits Park, which will then be followed by a raffle and a vegan potluck picnic.
 
Please Note: What to bring other than your cheerful selves J and $20 for the fundraiser? -- Please bring: a vegan potluck dish that can serve at least 20 people; your own plate, bowl, cup, and utensils; extra money with you if you would like to buy raffle tickets; as well as extra money if you would like to buy goodies from Panacea (all vegan grocery store) where we will be making a pit stop at the halfway point along the “Trot-a-thon”, before heading back to Christie Pits Park for the raffle and potluck picnic.
 
Please check back to our new TVA web-page in a few days to register for this “TVA SLFAS Trot-a-thon” event: www.veg.ca/sanctuaries. There will also be a web-link to a “Trot-a-thon” electronic fundraising page/pledge form that registrants can either print off or email to their families, friends, co-workers, etc., in order to help us raise even more funds for this TVA Support Local Farmed Animal Sanctuaries 50/50 campaign.
 

 
Donate to our SLFAS campaign
Wednesday, 14 July 2010

You can promote vegetarianism and support rescued animals at the same time by contributing to our Support Local Farmed Animal Sanctuaries campaign.

It's easy. Simply specify that your gift is in support of this campaign and your donation will have a dual impact. For a $100 donation, $50 will fund work by Animal Outreach to support animals directly while $50 will support Toronto Vegetarian Association initiatives to promote compassion for animals and plant-based eating.

To ensure that your gift is put to work as quickly as possible, please include a note like this in the Comments field for your online donation...

"This donation is part of TVA's Support a Sanctuary Campaign, and is made for myself on behalf of farm animals."

OR

"This donation is part of TVA's Support a Sanctuary Campaign, and is made in honour of [insert friend or family member's name]."

Click here to proceed with your gift

We also accept credit card donations by phone at 416-544-9800

 
About the SLFAS campaign
Wednesday, 14 July 2010

For our 2010 Year of Compassion, TVA has taken on a very fitting and special campaign - to help Ontario’s local farm sanctuaries. These sanctuaries selflessly rescue and take care of farm animals. To support their work, TVA is proud to announce the creation of our Support Local Farmed Animal Sanctuaries (SLFAS) campaign.

In order to support the great work being done by farm animal sanctuaries in Ontario, TVA has joined forces with Animal Outreach, a London, Ontario registered charity, whose mission is to provide shelter and care for abandoned, neglected, unwanted injured and abused domesticated animals - including domestic farm animals!

Animal Outreach works with animal rescue groups and individuals to rehabilitate animals and place them in foster homes until a suitable permanent home or sanctuary can be found. Animal outreach also supports feral cat rescue and TNR programs and provides financial assistance for rescues.

Florine Morrison, co-founder of Animal Outreach:

Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Website: www.animaloutreach.ca

Tel. # 519-439-3287


 

Read more...
 
Support a Sanctuary!
Wednesday, 14 July 2010

Introducing the Toronto Vegetarian Association's Support Local Farmed Animal Sanctuaries campaign

Ashli and Norman at SnootersFor our 2010 focus on compassion for animals, the Toronto Vegetarian Association has taken on a very fitting and special campaign - to help Ontario’s local farm sanctuaries. These sanctuaries selflessly rescue and take care of farm animals. To support their work, TVA is proud to announce the creation of our Support Local Farm Sanctuaries campaign.


This campaign is supported by the execellent volunteer team of Irene Denver, Stephanie Johns, Cassandra Prince, David Sztybel and Holly Larson.

 
RIP: The animals that we eat
Saturday, 31 October 2009

[Image: Modern Man Followed by the Ghosts of His Meat. ©1990 Sue Coe.]On this dark Halloween night many kids and adults connect with what scares them. But have you ever noticed how few people dress up as slaughterhouse workers or factory farm operators?

I suspect that meat eaters don't want to think about it, and society has hidden the animals and killing floors from view.

While we spend one night fantasizing about horror, most farm animals live it everyday.

Please remember the unseen multitudes that get reared in hellish factory farms awaiting slaughter. Each year, over 650 million animals are slaughtered in Canada and a staggering 9.4 billion are butchered in the U.S.

[Image above: Modern Man Followed by the Ghosts of His Meat. ©1990 Sue Coe.]

  

While I didn't see any kids dressed as slaughterhouse operators last Halloween, I did come across a gruesome display of human body parts packaged in cellophane. Fortunately they were fake, unlike the real animal body parts for sale in supermarkets.

Continue reading to see a larger size of this image and more information about the number of animals killed for food each year.

Read more...
 
Story: Dead budgie in my freezer
Saturday, 08 March 2008

 “A few years ago my budgie died. In the middle of winter, what was I to do with the body?? I made sure the bird was indeed lifeless, wrapped its little body up in a plastic bag and put him in my freezer until spring, so he could be buried. When I told my co-workers, they were all disgusted with the idea of a dead bird in my freezer. They seemed surprised to learn that they also had cellophane-wrapped dead birds in their freezers, birds who lived in bacteria ridden warehouses prior to entering their homes, birds who would have eventually died of infectious diseases had their throats not been slit! Interestingly, they were about to cook, salivate over and eat these birds ... something that had never occurred to me – eating my bird!!”

They seemed surprised to learn that they also had cellophane-wrapped dead birds in their freezers.

From a comment written by N. Paquin in regards to the story: Popping off pigeons: Why aren’t more squawking about the poisoning of our rock doves? printed in Now Magazine. Paquin, who has been a nurse for 20 years, also wrote: "People should be more concerned about the birds they eat, than the peaceful pigeons who help us naturally control rodent populations, by eating the food we discard in the city streets!"

 
VegE-News – Jan 2008
Thursday, 24 January 2008

 VegE-News is a monthly news and events email service. It is free to subscribe. Their January issue's stories included:

Animal Issues and Advocacy Animal rights group targets KFC. Taiwan law takes bite out of dog meat sales. Peter Singer on Japanese whaling: Harpooned by hypocrisy. Is whaling unethical, compared to the unnecessary suffering inflicted on animals by Western nations through culling, hunting and factory farms? Singer argues that it is. UK covert video reveals the true cost of cheap chicken. Chef's new goal: Looking dinner in the eye.

“A chicken is a living thing, an animal with a life cycle, and we shouldn't expect it will cost less than a pint of beer in a pub.”  [see skinnyBitch.net]

Books and Movies  Skinny Bitch, a combination of girl power, tough love and gross-out tales from the slaughterhouse has been translated to the kitchen in Rory Freedman and Kim Barnouin's new cookbook, Skinny Bitch in the Kitch. Sample recipe title: "'Chicken' Noodle Soup: Just like Mom used to make – minus the pieces of decomposing, rotting chicken carcass." An interview with the force behind the thought-provoking film "A Sacred Duty." Praise for the new cookbook, Veganomicon.

Health High dairy in childhood linked with colorectal cancer risk. We are what we eat. Vegans seek grilled meat warning. Legumes linked to lower diabetes risk. Bird flu may be spread indirectly, WHO says.

Environment Lifestyle changes can curb climate change: UN science panel chief. World Bank backs cattle ranching, helps cut down Amazon forest.

“Ranching has grown by half in the last three years, driven by new industrial slaughterhouses which are being constructed in the Amazon basin with the help of the World Bank.”

Empty seas: Europe's appetite for seafood propels illegal trade. Rescued pademelons, part of the rampant trade in rare and exotic animals from Papua and other areas of Indonesia, were returned home. Poor law inforcement, rapid deforestation and commercial development also threaten better known species such as the Sumatran tiger, elephant, rhino and orangutan.

Lifestyles and Trends Why not give a vegetarian diet a try for the New Year? Cutting down on meat is on an upswing. It's healthy! Shhh ... Don't tell the kids – The trick is to introduce unusual foods, such as broccoli and tofu, to kids slowly. Make it fun and use familiar names for the foods. US approves animal clones as food.

 
VegE-News – Nov 2007
Thursday, 22 November 2007

 VegE-News is a monthly news and events email service. It is free to subscribe.
Their Nov issue's stories include:

[image: A Malayan pangolin is seen out of its cage after being confiscated by the Department of Wildlife and Natural Parks in Kuala Lumpur in 2002. Thai Customs officers said Saturday they have rescued more than 100 pangolins and arrested three men attempting to smuggle the endangered animals to China, where they were destined for the cooking pot.(AFP/File/Jimin Lai )]Animal Issues and Advocacy Seven-year-old tells his teacher: Animals are not 'things.' Thailand saves pangolins (a kind of anteater) bound for China restaurants. Activists comfort dying dolphins. A Thanksgiving prayer for mercy. "The Humane Farming Association recently shot undercover video at an Ohio pig farm which shows animals living and dying in conditions far more horrifying than one finds in any torture camp."

Books, Movies and Perspectives Get healthy - by eating chocolate! Inspiring and eye-opening documentary: "Sharkwater."

Health Fat, processed meat, beef, pork and alcohol raises cancer risk, report warns.
“Every 1.7 ounces of processed meat consumed a day increases the risk of colorectal cancer by 21%.”
One of the key recommendations is "Eat mostly foods of plant origin." Free range eggs are more nutritious. Study: Wild-caught fish contain elevated levels of toxins. Troubling meaty 'estrogen' "...diets rich in red meats might elevate breast-cancer risk." You can't judge a piece of meat by its reddish-pink cover.

Environment UN panel gives dire warming forecast. Growing demand for meat will contribute to prolonged food shortages. Factory farm antibiotics far from healthy for humans. US: Protections for threatened sea turtles rescinded. Attention scallop-eaters: "loggerhead and other turtles [are] being entangled, crushed and drowned when they are swept up by industrial-sized scallop dredges." Fish species in Europe threatened.
[image: vegetarian bodybuilder, Jim Morris, age 72]

Lifestyles and Trends US survey: Teen vegetarians on the rise. "According to the latest Harris poll, three percent of teens are vegetarians, up from one percent in 1997." Developing countries increase fat consumption - and disease. 72-year-old former 'Mr. America' still going strong - and buff - on veggies. Is veganism the new vegetarianism? UK veggie group launches Vegan Month.

 
Mystery meat close-up photography
Monday, 08 October 2007

[ Mike Adams with his camera ]Mike Adams' Mystery Meat photo series has been getting quite a bit of attention online. He shows super close-ups of meat. Once you zoom in, the resulting images can be quite gross.

“I'm a nature macro-photography buff, I took all these pictures myself, in my own kitchen, using the same high-end photography equipment I use to take pictures of flowers and insects. As you'll see from these pictures, the detail is astonishing. You may never look at your sandwich meat the same way again.

All the photos are completely un-touched.

Click "this post continues" to see three examples, or check out the whole series. After you see this, you may be glad that you are vegetarian.

Read more...