Spring time brings with it sunshine and lots of green veggies. Time to learn a variety of light and flavorful recipes. Learn in an interactive and participative environment so you can prepare quick meals for weekend specials. There is an art to cooking these delights and our chef will share these secrets in a structured class room environment with you. With themed menus taken from countries all around the world we will show you how you can cook a meal at home that will win the hearts of your friends and family.
