Vegan Round-Up in Thornhill

Care of Barbi Lazarus, Donor and Volunteer Resources Coordinator They say we all want what we can’t have. My parents complain that all the great vegetarian restaurants are downtown, but lately I’ve been finding that there are so many great vegan hot spots in the area where I grew up that when I’m home for… Read more »

Creamy Corn Chowder with Tempeh Chorizo

Care of Amy Symington of ameliaeats.com  Makes 12 servings Ingredients 1 tbsp grapeseed oil 2 small onions, diced 6 cloves garlic, minced 3 medium carrots, diced 5 stalk celery, diced 2 tbsp cumin 2 tbsp paprika 3 large potatoes, diced 3 cups tomatoes, diced 1L vegetable stock or water 3 cups corn niblets, about 2… Read more »

Food of the Month: Corn – Friend or Foe?

Care of Amy Symington, of ameliaeats.com Late summer and early fall is prime corn picking season! But is corn good for you? Just like any other food, whole, cooked, corn is; highly processed corn is not. Corn contains high levels of the carotenoid antioxidants lutein and zeaxanthin, which help in protecting the body against certain… Read more »

August 2017 Social Group Events

Vegetarians of High Park  Enjoy dinner at Cardinal Rule (5 Roncesvalles Avenue) on Thursday, August 10th at from 6:30-8:30 pm. Cardinal Rule has a fantastic vegetarian and vegan-friendly menu, with dozens of options clearly labelled, including a “phish stix”, chilli, and squash quesadillas. RSVP required by Sunday, August 6th to highpark@veg.ca. Seating is limited! Veggies of Hamilton-Burlington … Read more »

Raspberry Cheesecake Brownie Bars

Care of Andrea Howe – www.glowingongreens.com Makes 25-30 squares Ingredients Brownie Layer 2 cups walnuts 1/2 cup almonds 2/3 cup unsweetened cocoa powder  2 cups pitted dates 1/4 cup cold water 1/4 tsp salt Cheesecake Layer 1 1/2 cup cashews, soaked and drained 1 can coconut cream 1/3 cup maple syrup 1 lemon, juiced 2… Read more »

Food of the Month: Raspberries

Care of Andrea Howe at www.glowingongreens.com  Whether it be in a delicious tart or a refreshing lemonade, raspberries are the perfect summer ingredient. They can be paired in a variety of dishes from salads, to dressings, as well as many desserts. Not only are they so versatile to cook with, but they also provide an… Read more »

Day-Tripping Around Toronto: Take 2!

Care of Barbi Lazarus, Donor and Volunteer Resources Coordinator A couple years back, we gave you some tips on vegetarian and veg-friendly restaurants you could find in small towns around the GTA. We all know that plant-based dining options have been exploding since then, and it’s definitely time for an update. Some of the GTA’s… Read more »

July 2017 Social Group Events

Veggies of Hamilton-Burlington and Veggies of Halton-Peel Join these two groups for a joint hike at Mount Nemo on Saturday, July 29th, at 9:30 am. After the 2 hour hike along the Bruce Trail, they will go for lunch at Wundeba (4448 Guelph Line, in Burlington).  Please note: There is a challenging section at the beginning of the… Read more »

Support the Toronto Vegetarian Team

Our team of runners and walkers will be out in full force at the Scotiabank Toronto Waterfront Marathon/Half Marathon and 5k on October 22nd!   Click here to sponsor the Toronto Vegetarian Team!   Thanks to our team sponsors!      

Summer Job Posting: Festival Assistant (Promotions)

Position Overview: The Festival Assistant (Promotions), will assist with promotions for the 2017 Veg Food Fest and associated events. The successful applicant will work closely with the Toronto Vegetarian Association team to promote the festival within the GTA and to vegetarians across the continent. S/he/they will craft communications and design materials to generate interest in North America’s… Read more »