Raspberry Cheesecake Brownie Bars

Care of Andrea Howe – www.glowingongreens.com Makes 25-30 squares Ingredients Brownie Layer 2 cups walnuts 1/2 cup almonds 2/3 cup unsweetened cocoa powder  2 cups pitted dates 1/4 cup cold water 1/4 tsp salt Cheesecake Layer 1 1/2 cup cashews, soaked and drained 1 can coconut cream 1/3 cup maple syrup 1 lemon, juice 2… Read more »

Food of the Month: Raspberries

Care of Andrea Howe at www.glowingongreens.com  Whether it be in a delicious tart or a refreshing lemonade, raspberries are the perfect summer ingredient. They can be paired in a variety of dishes from salads, to dressings, as well as many desserts. Not only are they so versatile to cook with, but they also provide an… Read more »

Day-Tripping Around Toronto: Take 2!

Care of Barbi Lazarus, Donor and Volunteer Resources Coordinator A couple years back, we gave you some tips on vegetarian and veg-friendly restaurants you could find in small towns around the GTA. We all know that plant-based dining options have been exploding since then, and it’s definitely time for an update. Some of the GTA’s… Read more »

July 2017 Social Group Events

Veggies of Hamilton-Burlington and Veggies of Halton-Peel Join these two groups for a joint hike at Mount Nemo on Saturday, July 29th, at 9:30 am. After the 2 hour hike along the Bruce Trail, they will go for lunch at Wundeba (4448 Guelph Line, in Burlington).  Please note: There is a challenging section at the beginning of the… Read more »

Support the Toronto Vegetarian Team

Our team of runners and walkers will be out in full force at the Scotiabank Toronto Waterfront Marathon/Half Marathon and 5k on October 22nd!   Click here to sponsor the Toronto Vegetarian Team!   Thanks to our team sponsors!      

Summer Job Posting: Festival Assistant (Promotions)

Position Overview: The Festival Assistant (Promotions), will assist with promotions for the 2017 Veg Food Fest and associated events. The successful applicant will work closely with the Toronto Vegetarian Association team to promote the festival within the GTA and to vegetarians across the continent. S/he/they will craft communications and design materials to generate interest in North America’s… Read more »

Food of the Month: Romaine Lettuce

Care of Amy Symington, of ameliaeats.com Romaine lettuce is a crunchy, nutrient packed leafy green that is often underrated. It is most commonly found in the sometimes not so healthy Caesar salad, but don’t be mistaken, it is a healthy addition to your daily diet. Packed with vitamin K and A, folate (also known as… Read more »

CBLT: Coconut Bacon, Romaine Lettuce and Cherry Tomato Grain Salad

Care of Amy Symington of ameliaeats.com  Makes 3, 1L mason jar salads Preparation time: 40 minutes Serving size: 1 mason jar Equipment: 3 – 1L mason jars with lids Ingredients Coconut Bacon 1 cup unsweetened, dried sliced coconut or coconut flakes 1 tbsp maple syrup 2 tbsp reduced-sodium tamari 1 tsp smoked paprika 1/2 tsp… Read more »

A Veggielicious Start to the Long Weekend

Care of Barbi Lazarus, Donor and Volunteer Resources Coordinator Summer is pretty much here, which means it’s time for the office to get busy again! We’re excited to have our Directory Coordinator, Andrea, be joining us in the office for the summer, so we couldn’t resist ending off the magical two weeks that has been… Read more »

June 2017 Social Group Events

Toronto Veg Brunch Toronto Veg Brunch is getting together for brunch at Planta on Sunday, June 11th. Click here for more info and to RSVP on Facebook. Dinner Social Group Here’s your chance to try Toronto’s newest, high-end vegan restaurant, Awai, at 2277 Bloor Street West. The dinner social group will meet at 7 pm on June 15th. RSVP to tvadinner@veg.ca… Read more »