Veg Out 452 – Fermenting Foods with Culture City

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June 8, 2019

In today’s podcast Steve and Sweta chat with Damon Dewsbury founder of Culture City.  Culture City makes fermented foods from around the world.  He creates modern techniques to bring these foods to life in new and interesting ways. Listen to how he creates soy-free tempehs, mustards, non-soy miso and many other delicious products.

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Links

Culture City’s Website


Filed under: News News from the Toronto Vegetarian Association Resource Centre Toronto Vegetarian Podcast