Care of Barbi Lazarus

This isn’t the first time we’ve raved about the beautiful and delicious offerings at the Vegan Danish Bakery in Thornhill, but just when you thought it couldn’t get any better, they’ve launched a brand new brunch menu available Sundays from 10:30 am to 5 pm.

The first thing you notice when you walk into the Vegan Danish Bakery may not be the spectacular case of classically decorated treats, but the gorgeous and calming decor. The Vegan Danish Bakery is a bright, fancy, meticulous space with comfortable, spacious seating.

Glancing at the menu, we were overwhelmed by the mix of sweet and savoury offerings, such as the ham and cheese quiche, apple cinnamon toast, and the giant viking plate that comes with sausage, scrambled “eggs”, waffles, a biscuit, and potatoes.

I was intrigued by the numerous Danish waffles I had not heard of before. With three flavour options to choose from, I was lucky that my mom wanted to share and split two different kinds! We had the Jordbærgrød (Danish strawberry dessert) and the Æblegrød (Danish apple dessert), and words simply can not describe how decadent, sweet and delicious they were. The portions were extremely generous, topped with a mix of ice cream and plenty of fresh fruit toppings.

Having enjoyed quite the indulgence, I’m eagerly awaiting my next visit to try some of their lighter offerings too, such as the strawberry parfait or bagel with house-blend cream cheese.

 

Discount: 10% off

Veg Status: All vegan

Where: 7718 Yonge Street, in Thornhill, just north of John Street