Care of Amy Symington of ameliaeats.com

Makes 5 servings, serving size: 1 cup (250ml)

Ingredients

Salad:

  • 1 medium Bartlett pear, julienned
  • 1 medium golden (or red) beet, julienned
  • ½ small green cabbage, thinly sliced, approximately 3 cups
  • ½ red onion, thinly sliced

Dressing:

  • 1 medium orange zested and juiced, approximately ¼ cup juice and 1 tbsp zest
  • 3 tbsp apple cider vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tsp djion mustard
  • 1 tsp maple syrup
  • ¼ tsp salt

Garnish:

  • ½ cup toasted hazelnuts, chopped
  • 1/3 cup unsweetened cranberries
  • 3 tbsp chopped parsley

Directions

  1. In a large salad bowl, add all of the salad ingredients.
  2. In a small bowl, whisk together all dressing ingredients. Pour over salad and toss.
  3. Top with hazelnuts, cranberries, and parsley.