Care of Amy Symington, of ameliaeats.com

Makes 4 servings

Ingredients

  • 1 large cucumber, small dice
  • 1 green pepper, seeded and small dice
  • 1 red pepper, seeded and small dice
  • 1 large green chili pepper, seeded and minced
  • 1 bunch green onions, minced
  • ½ bunch basil, stems removed and chiffonade
  • 4 cloves garlic, pureed
  • 2 limes, zested and juiced
  • 1L vegetable stock
  • 1 cup tomato juice
  • ½ cup cooked artichoke hearts, small dice
  • ½ cup white wine vinegar
  • ¼ tsp sea salt

Directions

In a large stock pot combine all ingredients. Taste and adjust seasoning if necessary. Chill for 1-2 hours before serving.