The winners of the 2015 Toronto Veg Awards were announced at the 31st Veg Food Fest Kick Off Party on Thursday, September 10th at the Harbourfront Centre. Congratulations to all of the winners! Click here to see a full list of nominees, winners and links to their websites so you can find out more about all of these amazing businesses!

Please note: The nominations were selected by Toronto Vegetarian Association’s members and voted on by the general public. The Toronto Vegetarian Association did not select winners or influence the voting process, and does not endorse particular businesses. We love ALL the great vegetarian and veg-friendly businesses Toronto is so fortunate to have.

  • ApiecalypseNow-pizzaFavourite Vegetarian Restaurant (Toronto): Fresh Restaurants
  • Favourite Vegetarian Restaurant (outside of Toronto): Rise Above
  • Favourite Veg-Friendly Restaurant (Toronto): Disgraceland
  • Favourite Vegan Pizza: APieCalypse Now Pizza and Snack Bar
  • Favourite Vegan Bakery: Beechwood Donuts
  • Favourite New Vegetarian Restaurant: APieCalypse Now Pizza and Snack Bar
  • Favourite Vegan Caterer: Doug McNish
  • Favourite Vegan Meal Delivery: Green Zebra Kitchen
  • Favourite Veg-Friendly Food Truck: Karma ChaMEALeon
  • Favourite Health Food Store: Goodness Me!
  • Favourite Vegan Donut: Beechwood Donuts
  • Fall Doughnuts from Beechwood DonutsFavourite Vegan Dessert: Coconut Cream Donut from Beechwood Donuts
  • Favourite Raw Menu Item: Manicotti from Live Organic
  • Favourite Menu Item: Unchicken and Waffles from The Hogtown Vegan
  • Favourite Vegan Poutine: The Hogtown Vegan
  • Favourite Vegan Frozen Dessert: Coconut Bliss Ice Cream
  • Favourite Veggie Burger: Fresh Restaurants
  • Favourite Vegan Fashion Brand: Matt and Nat
  • Favourite Vegan Cosmetic: Lush
  • Favourite Vegan Protein Powder: Vega
  • Favourite Vegan Meal/Energy Bar: Vega Bars
  • Favourite Vegan Chocolate/Candy: Giddy Yo-Yo Chocolate Bars
  • Favourite New Grocery Item: Zengarry Cashew Cheeses
  • Vegetarian Cookbook of the Year: Vegan Everyday by Doug McNish
  • Book of the Year: The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-­Food, Plant-Based Diet by Alona Pulde and Matthew Lederman