Raw Pad Thai

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August 25, 2015

Care of Amy Symington: ameliaeats.com

Ingredients

Salad

  • 4 green zucchinis, spiralized or peeled into long strips
  • 3 large carrots, spiralized or peeled into long strips
  • 2 yellow zucchinis, spiralized or peeled into long strips
  • 2 red peppers julienned
  • 1 head broccoli cut into small florets & stem diced
  • 1 bunch basil, chiffoned
  • 1 bunch green onion, thinly sliced

Dressing

  • ½ cup raw natural peanut butter
  • 2 tbsp tamarind paste (optional)
  • ½ cup water
  • 2 limes, zested and juiced
  • ¼ cup maple syrup

Garnish

  • Crushed peanuts for garnish
  • Cilantro leaves (optional)

Directions:

In a large salad bowl add all the salad ingredients and set aside. Next in a small mixing bowl whisk all the dressing ingredients together until smooth. Next, add the dressing to the salad and toss until everything is completely coated. Top with garnish and serve.

 


Filed under: Eat Veg elifelines Food of the Month News from the Toronto Vegetarian Association Uncategorised Vegan & Vegetarian Recipes