chia puddingCare of Amy Symington

  • 3 cups almond milk
  • ½ cup chia seeds
  • 4 dried figs
  • 1 tbsp maple syrup
  • ¼ tsp cinnamon
  • ¼ tsp vanilla extract
  • 2 dried allspice berries or a pinch of ground allspice
  • 2 dried cloves or a pinch of ground cloves
  • Pinch black pepper
  • Pinch nutmeg

Directions:

In a blender add all ingredients and blend until completely smooth.  Pour into a storable container, (mason jars work great) and chill for 1 hour minimum.  When ready to serve, pour into 4 individual bowls, add fresh berries or homemade granola and a drizzle of maple syrup.  If desired, it can be stored overnight for a fast and easy breakfast treat!