Join Chef Liz Murray as she teaches you to prepare a delightlful array of vegan summer appetizers.
- Gaspacho Shooters with Chipotle Cashew cream
- Quinoa Tabouli Endive Cups with Lemon Tahini Sauce
- Smoky Tofu “Cheeze Ball” with Crudite
- Raw Vegan Brownies
- Spicy Fruit Kebobs
- Refreshing Fruity Spritzer
Where? Harvest Noon Cafe (16 Bancroft Avenue, in the GSU Building on the 2nd floor)
When? Wednesday, July 24th at 6:30 pm
How much? Only $10 for TVA members and students, $15 for general public (includes samples of dishes prepared). (Not a TVA member but want to join to get discounts at this class and other events? Visit veg.ca/join)
Seating is limited to 30 and tickets must be purchased in advance. Tickets may be purchased by phoning the TVA office at 416-544-9800 or dropping by our resource centre at 17 Baldwin Street, second floor (open Wednesdays 6 to 9 pm or Saturdays 1 to 4 pm, excluding Saturday, June 29th).