Join Chef Liz Murray as she teaches you to prepare a delightlful array of vegan summer appetizers.

P1012624The menu will include:

  • Gaspacho Shooters with Chipotle Cashew cream
  • Quinoa Tabouli Endive Cups with Lemon Tahini Sauce
  • Smoky Tofu “Cheeze Ball” with Crudite
  • Raw Vegan Brownies
  • Spicy Fruit Kebobs
  • Refreshing Fruity Spritzer

Where? Harvest Noon Cafe (16 Bancroft Avenue, in the GSU Building on the 2nd floor)

When? Wednesday, July 24th at 6:30 pm

How much? Only $10 for TVA members and students, $15 for general public (includes samples of dishes prepared). (Not a TVA member but want to join to get discounts at this class and other events? Visit

Seating is limited to 30 and tickets must be purchased in advance. Tickets may be purchased by phoning the TVA office at 416-544-9800 or dropping by our resource centre at 17 Baldwin Street, second floor (open Wednesdays 6 to 9 pm or Saturdays 1 to 4 pm, excluding Saturday, June 29th).