Today John and Veronica (the newbie) get excited for the upcoming “5th Annual Totally Fabulous Vegan Bake-Off” which is just two weeks away, and talk a little bit about the bake-off back when it was in its infancy. Tickets go on sale Monday January 21st so get ’em while they’re hot! If you’ve got any approximation of a sweet tooth, you’ll want to make your way to the JCC at 2pm on February 2nd.

Veronica talks her about her gastronomic plans for the weekend with her sister in town. Dinner at Famoso , tomorrow’s brunch at Sadie’s Diner, and a very neat tea-making workshop at Herbal Infusions Tea Co..

John discusses his latest culinary adventures from “Let Them Eat Vegan! ” by  Dreena Burton (smoothies, and curry, oh my!).

Hungry? Try Akram’s in Kensington. Their hummus, baba ganoush and falafel sandwiches are being sold for $1.99 right now.

Wednesday February 6th from 6-8pm the Resource Centre is hosting a Pizza Night for TVA’s awesome volunteers in celebration of the fact that PIzzaiolo is now serving pizza made with Daiya cheese. Both Daiya-covered and vegan cheeseless slices will be on offer.

This totally rad podcast is a delightful 25 minutes.