Care of Andrea Gourgy

 Cookies  

 

Ingredients: 

  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose white flour
  • 2 tbsp flax seeds
  • 2 tsp allspice
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/8 tsp sea salt
  • 3/4 cup brown sugar
  • 2/3 cup coconut oil
  • 1/2 cup canned pumpkin puree
  • 1/4 cup ground flax
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup raisins

Directions:  Preheat oven to 350 °F (180 °C).  In a large bowl, whisk together whole-wheat flour, all-purpose white flour, flax seeds, allspice, cinnamon, ginger, baking powder, baking soda, nutmeg and sea salt.

In a second bowl, whisk together brown sugar, coconut oil, pumpkin puree, flax meal, water and vanilla. Stir the wet ingredients into the dry ingredients until combined. Stir in raisins.

Using your hands, form into balls and flatten on prepared baking sheets. Bake until cookies are firm and lightly golden (about 10 minutes). Makes about 30 cookies.