Carrot and Potato Tacos
Tacos are very versatile and can be done in so many ways, one of my favorite recipies is “carrot tacos”. I know it sounds like a strange combination but it is very good, easy and cheap.
Slice the carrotts very, very thin. Once filling is ready, fill the tortilla (soft tortilla, it can be corn or wheat tortilla, not those hard shells sold in the store) and roll it like a taco. You can either fry it, or dab some oil on the outside of the shell and put it in the oven until you see the tortilla is crispy. Serve with sour cream (or a vegan sour cream such as Toffuti’s), salsa and guacamole as toppings…mmmm…
You can also make “potato tacos”. In this case, boil the potatos, peel them and smash them. Add a bit of salt and do the same, use the filling for the tacos.