speltbread
 

Care of Amy Symington

Ingredients 

  • 2-1/4 cups spelt flour
  • 1/2 tsp salt
  • 1 tbsp cane sugar
  • 2 tsp active yeast
  • 1 tsp ground rosemary
  • 2/3 cup warm water
  • 1 tbsp oil
  • Garnish: Coarse sea salt, fresh rosemary, finely chopped

Directions 

In a large mixing bowl, mix dry ingredients. In a separate bowl mix wet ingredients. Add the wet to the dry and incorporate. Knead until dough has formed. Cover with a damp towel and allow to rest for 20 minutes.

Form into your desired loaf-like shape, sprinkle with coarse salt and fresh rosemary. Bake for 35 minutes on 375F. Serve with your favourite soup!