Care of Angela Del Buono
If you’ve never been to the St. Lawrence Market, it can be a bustling and often overwhelming place. Vegetarians are advised to stick to the lower level and forgo the sight of carcasses. But once you reach the lower level you can enjoy organic produce and bulk foods at Dominos, beans and rice at Rubes, and organic, hand-made tofu at Ying Ying, but don’t head home yet.. the best is still to come.
In the North-East corner you’ll find Cruda Cafe, an all vegan & raw cafe that will dazzle your palate. They offer juices & smoothies, Rawraps (my favourite of which is the Sundried Tomato Wrap; seasonal veggies, organic raw pate, avocado and sunflower sprouts), salads and entrees like Sweet Potato Mesquite Sandwich (slices of their dehydrated bread, homemade guacamole, seasonal veggies, homemade vegan kombucha cheese.)
Don’t forget dessert! So many treats, my favourite of which is the pictured Mint Nainamo Bar. Head down Saturday morning for brunch items. Seating is food-court style with lots of great people watching. Use your Toronto Veg Card for 10% off everything, including their Un-Cooking Classes.
Veg Status? Vegan
Where? On the lower level of the St. Lawrence Market (92 Front St. E, 905-447-6501)